Free Recipe Zucchini, Chile Corn Bake

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Zucchini, Chile Corn Bake Recipe

1 tb Vegetable oil
1 lb Zucchini; grated
1/2 c Chopped onion
3 Eggs
3 c Cooked rice
7 oz Whole kernel corn (canned)
– drained
8 oz Chopped green chilies
2 c Cheddar cheese, grated
4 oz Crumbled queso fresco*
– OR – very mild feta
1 ts Salt
Vegetable cooking spray

Zucchini, Chile Corn Bake Preparation

Heat oil in large skillet over medium heat until hot. Add zucchini and onion; cook uncovered, stirring constantly, for 5 minutes or until zucchini is soft. Remove from heat; set aside. Beat eggs in large bowl. Stir in rice, corn chiles, cheese, zucchini mixture, and salt. Mix well together. Pour into 13 x 9 x 2-inch baking pan coated with cooking spray. Bake at 375 degrees 45 to 50 minutes or until knife inserted in center comes out clean. Source: Viva Arroz! from USA Rice Council Posted to MM-Recipes Digest by (Katie M Weber) on Apr 21, 1998

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Zucchini, Chile Corn Bake?

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