Free Recipe Muffins, Strawberry

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Muffins, Strawberry Recipe

2-1/2 c All-purpose flour
2/3 c Sugar
1 ts Baking soda
3/4 ts Ground cinnamon
1/2 ts Salt
1-1/2 c Fresh strawberries, sliced
1 c Nonfat buttermilk
1/3 c Margarine, melted
1-1/4 ts Vanilla extract
1 Whole egg, lightly beaten
1 Whole egg white, lightly
Vegetable cooking spray
1-1/2 tb Sugar

Muffins, Strawberry Preparation

Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh strawberries; stir well, and make a well in center of mixture. Combine buttermilk and next 4 ingredients; stir well. Add to dry ingredients, stirring just until moistened. Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle 1-1/2 tablespoons sugar evenly over muffins. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; let cool on a wire rack. Yield: 1-1/2 dozen (serving size: 1 muffin). Recipe by: Cooking Light YEAR: 1993 ISSUE: May/June Posted to MC-Recipe Digest V1 #611 by Sharon <> on May 13, 1997

Cooking Temperature:

Recipe Serves: 18

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