Free Recipe Mushroom / Tomato Sauce

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Mushroom / Tomato Sauce Recipe

1/4 c Olive oil
4 Garlic cloves, crushed
1 Handful fresh parsley,
– finely chopped
1 ts Marjoram
1 lb Sliced mushrooms
2 c Canned plum tomatoes
Salt & pepper

Mushroom / Tomato Sauce Preparation

Heat olive oil in a large frying pan & cook the garlic, parsley & marjoram for 1 minute. Add sliced mushrooms & cook over moderate heat for 5 minutes. Add tomatoes, salt & pepper. Cook over high heat for 8 to 10 minutes or until the sauce starts to thicken. Serve over 1 lb cooked pasta of your choice. Source: Italian Vegetarian Cooking by Paolo Gavin Posted to MM-Recipes Digest by momqat@juno.com (Katie M Weber) on Apr 21, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Mushroom / Tomato Sauce?

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