Free Recipe Mushroom Pate 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mushroom Pate 2 Recipe

1/2 oz Dried porcini mushrooms
1/2 c Water
1/2 c Tawny port (or other
-heavy red, sweet wine)
2 c Chopped fresh mushrooms
1/2 c Minced onion
3 oz Neufchatel cheese, softened
1/3 c Minced parsley

Mushroom Pate 2 Preparation

Combine first three ingredients in a small saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Remove from heat, and let stand 30 minutes. Drain, reserving liquid; finely chop porcini mushrooms. Set aside. Pour reserved liquid through a cheesecloth lines sieve or colander. Return liquid to saucepan. Bring to a boil; boil 5-7 minutes, uncovered, or until mixture reduces to 1/3C. Add fresh mushrooms and onion; reduce heat, and cook 8-10 minutes or until liquid evaporates. Remove from heat; stir in chopped porcini mushrooms. Let cool completely. Beat neufchatel cheese at high speed with an electric mixer until light and fluffy; add parsley and beat well. Stir in mushroom mixture. Transfer mixture to small crock or bowl; cover and chill at least 1 hour. Serve with Melba rounds or unsalted crackers. Yield: 1 1/2 C Per Tablespoon Calories 15 Protein .6g Fat .9g (Saturated Fat .5g) Carbohydrates 1.3g Fiber 0.3g Cholesterol 3 Iron 0.2 Sodium 15mg Calcium 5 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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