Free Recipe Mushroom Potatoes 2

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Mushroom Potatoes 2 Recipe

10-3/4 oz Can Low-fat condensed cream
-of Mushroom soup, undiluted
1/2 c Skim milk
1 lg Onion, chopped
4 md Potatoes, peeled, diced,

Mushroom Potatoes 2 Preparation

In a bowl, combine soup, milk and onion. Stir in the potatoes, Pour into a 1 1/2 qt. baking dish that has been coated with nonstick cooking spray. Sprinkle with paprika. Bake, uncovered at 350 F. for 30 minutes or until bubbly. Yield; 8 servings. Diabetic Exchanges: One serving (1/2 cup) equals 1 starch; also 80 calories, 159 mg. sodium, 3 mg. cholesterol, 16 gr. carbohydrate, 2 gr. protein, 1 gm fat. Submitted by: Skip Dolliver from South Hamilton, Mass MC formatting by Recipe by: Taste of Home Magazine, February/March ”97, p. 8 Posted to MC-Recipe Digest V1 #532 by Roberta Banghart <> on Mar 21, 1997

Cooking Temperature:

Recipe Serves: 8

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