Free Recipe Mushroom-Cream-Sauce

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Mushroom-Cream-Sauce Recipe

250 g Mushrooms – (or more)
1/4 l Heavy Cream
2 Garlic Cloves – or more
Salt And White Pepper

Mushroom-Cream-Sauce Preparation

Slice the mushrooms and cut the garlic in little pieces. Melt some butter in a saucepan, add garlic and a little later also the mushrooms and stew it for a while until the mushrooms are no longer raw. Add the cream and reduce the sauce by letting it boil/simmer. Finally add pepper and salt to your taste. You can use some (potato) starch if you prefer the sauce less fluid. I usually serve this with Tagliatelle. Recipe By : UP2000::HARDER <harder@UP2000.DNET.GWDG.DE> From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mushroom-Cream-Sauce?

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