Free Recipe Mushrooms a la Grecque

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Mushrooms a la Grecque Recipe

2 c Olive oil
1 c Lemon juice
3 c Water
3 c White wine
2 tb Black peppercorns
3 tb Corriander seeds
1-1/2 c Yellow onion; brunoise
1/2 cn Garlic; sliced
1 tb Kosher salt
3 Bay leaf
1 tb Dried thyme
7 lb Button mushrooms

Mushrooms a la Grecque Preparation

1. Combine everything except mushrooms in a large pot & bring to a boil, simmer for 5 minutes. 2. Add mushrooms and simmer for additional 15 minutes. 3. Remove mushrooms & reduce the marinade by half over medium heat. 4. coat mushrooms with marinade & refrigerate for 24 hours. NOTES : YIELDS 1 1/2 QUARTS Hold mushrooms in marinade and remove them as needed for serving. Other Vegetables may be used instead of mushrooms, Simmering time in step 2 may need adjusted depending on the vegetable. Recipe by: S.C.I. – Jamie Volume 01 Number 504 by CuisineArt <> on Jan 12, 1998

Cooking Temperature:

Recipe Serves: 1

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