Free Recipe Mustard Greens and Ham Hocks

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Mustard Greens and Ham Hocks Recipe

2 lb Mustard greens or collard
2 lb Green cabbage
3 Ham hocks – smoked
(about 2 pounds)
3 qt Water
1 tb Salt
1 ts Freshly ground black pepper
1 ts Sugar
1 ts Thyme – leaves
4 md Idaho potatoes – peeled
(about 2 pounds) cut into

Mustard Greens and Ham Hocks Preparation

1. Wash the greens thoroughly and drain them by shaking off any excess water. Remove the very thick part of the stems from the greens and coarsely chop the leaves. Cut the cabbage into quarters and cut the core from the cabbage pieces. Coarsely chop the cabbage and set aside. 2. Put the ham hocks and enough cold water to cover them in a 4-quart saucepan over high heat. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. 3. Stir in the chopped greens, salt, pepper, sugar, and thyme. Cook 30 minutes. Add the cabbage and potatoes and cook until all vegetables are tender, about 30 minutes. Check the seasonings and serve hot. Recipe By : Sylvia Woods of the World Famous Sylvia”s Restaurant (NYC) From:

Cooking Temperature:

Recipe Serves: 6

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