Free Recipe Nancy s Vegetable Dip

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Nancy s Vegetable Dip Recipe

8 oz Cream cheese
8 oz Catalina

Nancy s Vegetable Dip Preparation

Beat cream cheese and Catalina dressing until fluffy, and serve with raw vegetable dippers, or pipe onto raw vegetables cut into attractive bite-size pieces using a pastry bag and serrated tip. Notes: Don”t over-beat, and keep as cool as possible. If it sits in a warm place too long it tends to seperate; no harm done, but it looks rather strange. The new ”light” versions of the ingredients will work, but if made completely fat-free the texture is not as pleasing. Family Favorite from Nancy Shogren Tovar, ca. 1970 >From the files of Linda Hurlbert Shogren Posted to MC-Recipe Digest V1 #726 by <> on Aug 8, 1997

Cooking Temperature:

Recipe Serves: 8

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