Free Recipe Nasi Kuning

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Nasi Kuning Recipe

1 tb Oil
2/3 c Long Grain Rice (Basmati
4 Cloves
2 Piece Cinnamon
1 ts Ground Cumin
1 ts Ground Turmeric
1/2 ts Fresh Ground Black Pepper
1-1/4 c Chicken Broth
1 Salam Leaf or Bay Leaf
Fried Onion Flakes

Nasi Kuning Preparation

Here”s the recipe for Nasi Kuning. Ignore the reference to Crisp Beef. It”s not necessary and is a lot of trouble to fix. Otherwise, the recipe is easy and good. Heat the oil in a 1 1/2-quart saucepan over medium-high heat until hot. Add the rice and stir until it begins to brown, now add the cloves, cinnamon, cumin, turmeric and pepper; stir for a minute or so. Pour in the broth, add the salam or bay leaf. Bring to a rapid boil then cover and reduce the heat to a very low simmer. Simmer for about 40 minutes. Garnish with Crisp Beef, Onion Flakes, thin strips of bell pepper, and paper thin slices of cucumber. FRIED ONION FLAKES: Heat one Tablespoon oil in a heavy frying pan over medium-high heat. Add 1/2 cup dried onion flakes and stir until brown and crisp. Stores well in an airtight container. Posted by Stephen Ceideburg; January 7 1991.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Nasi Kuning?

If you know a better Nasi Kuning Recipe please comment below.