Free Recipe Barbecued Duck #1

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Barbecued Duck #1 Recipe

2 Ducks
1/2 c Vinegar
4 tb Salt
1 c Sherry
1 c Ketchup
2 ts Mustard
2 ts Worcestershire

Barbecued Duck #1 Preparation

Soak ducks in vinegar, salt and enough water to cover for 2 hours. Pat dry and season. Grease skins with oil; put in roasting pan, breast down. Cover and cook at 325 for 45 minutes. Combine sherry, ketchup, mustard and Worcestershire. Turn ducks over and pour on sauce. Cover, and bake at 425 until done. Baste every 30 minutes. You may have to add more sauce. MRS DECATUR JACKSON (JUDY) HOLLY GROVE, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 4

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