Free Recipe Navy Bean Vegetable Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Navy Bean Vegetable Soup Recipe

2 c Water
1/2 c Onions, minced
3 c Vegetable broth
15 oz Navy beans, cooked
1 Potato, diced
2 Carrots, thinly sliced
2/3 c Quick cooking barley
1 c Red chard, shredded
2 tb Mellow white miso
2 tb Water

Navy Bean Vegetable Soup Preparation

Bring 1/4 c of the water to a boil in a soup pot. Add the onion & let it cook for 5 minutes. Add the rest of the water along with the stock, beans, potato, carrots & barley. Reduce heat, cover & simmer until all the vegetables are tender. Stir in the red chard & simmer until the chard wilts, this will only be a minute. Remove the pot from the heat & set aside. Stir the miso together with the water. Immediately stir into the soup & serve at once. Vegetarian Gourmet, Special Low-Fat Issue 1995 Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Nov 07, 98

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Navy Bean Vegetable Soup?

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