Free Recipe New England Clam Chowder #05

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for New England Clam Chowder #05 Recipe

4 sl Bacon
3/4 ts Salt
2 Green onions; chopped
1/2 ts White pepper
4 md Potatoes; peeled
1 c Whipping cream
3 tb All-purpose flour
Parsley; chopped
2 c Milk
Basil leaves
13 oz Clams; minced w/liquid

New England Clam Chowder #05 Preparation

Date: Sat, 20 Apr 1996 13:03:18 -0500 From: Use a large, heavy saucepan. Yields 4 Servings Saute bacon until crisp. Add the green onions and potatoes. Saute for a few minutes. Sprinkle with flour. Add milk and stir to blend. Bring to a boil. Simmer, stirring, until potatoes are tender. (20 minutes). Add salt and pepper. Add the clams with their liquid. Add the whipping cream. Heat the soup, stirring, just until simmering. Do not boil or clams will toughen. Sprinkle with parsley and basil leaves. Serve at once. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 4

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