Free Recipe New Year s Day Black-Eyed Pea Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for New Year s Day Black-Eyed Pea Soup Recipe
2 c Black-eyed peas,dried
2 qt Water,more if needed
1 Ham bone with trimmings
2 Bay leaves
1-1/2 ts Salt
1 ts Pepper
New Year s Day Black-Eyed Pea Soup Preparation
Wash the beans well in cold water several times, then place in a large, heavy stew pot and cover with water. Allow to soak overnight. The next morning (start early – beans like to take their time), pour off the soaking water, and ham bone, 8 cups of water, onion and seasonings. Put on the back of the stove and let simmer gently until beans are very tender, usually about 4 hours. Add more water if needed. Remove and discard ham bone. If the water looks a bit scant pour in 1-2 cups more. When beans are good and tender remove about a cupful of the beans and mash well with some of the bean liquid. (This can be done in a blender, of course.) Return mashed beans to pot, taste for seasoning, and serve steaming hot over freshly cooked white rice. Posted to MM-Recipes Digest V3 #358 From: firstname.lastname@example.org (S.Pickell) Date: Mon, 30 Dec 1996 04:05:29 GMT
Recipe Serves: 8
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