Free Recipe No Knead Italian Whole Wheat Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for No Knead Italian Whole Wheat Bread Recipe

1 tb Dry yeast
2 tb Vegetable oil
1 c Warm water
3 c Whole wheat flour
1 ts Salt
Cornmeal

No Knead Italian Whole Wheat Bread Preparation

In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed. Bang down the dough on a counter surface. Shape into a small round bread & place in a 9 round pan sprinkled with cornmeal. Allow to rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes. Anne Lerner, Breads You Wouldn”t Believe

Cooking Temperature:

Recipe Serves: 1

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