Free Recipe Barbecued Tempeh 2

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Barbecued Tempeh 2 Recipe

16 oz Tempeh
1 lg Onion; thinly sliced
2 c Prepared barbecue sauce

Barbecued Tempeh 2 Preparation

Cut the tempeh into chunks. Place the tempeh and sliced onion in a deep dish and pour the barbecue sauce over it. Marinate in refrigerator for at least one hour. Preheat oven to 350 degrees F and bake the tempeh for 30 minutes with a cover. The tempeh can also be grilled, basting frequently with the barbecue sauce and cooking until browned and heated through. Makes 4 servings. Serving size: approximately 1 to 1 1/2 cups Per serving: 336 calories, 9 g fat, 1 g saturated fat, 22 g protein, 44 g carbohydrate, 0 g cholesterol, 850 mg sodium, 1.3 g dietary fiber Per serving: 333 Calories; 11g Fat (28% calories from fat); 24g Protein; 38g Carbohydrate; 0mg Cholesterol; 1027mg Sodium Food Exchanges: 1 1/2 Starch/Bread; 2 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 1 Other Carbohydrates Recipe by: Soyfoods USA, Vol. 4, No. 2 Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Mar 17, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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