Free Recipe North Carolina Stuffed Trout

Recipe Type: M Recipes

Recipe Preparation: broil

Cooking Ingredients for North Carolina Stuffed Trout Recipe

4 North Carolina grown whole
-trout; (about 12 oz. each),
-cleaned
Salt and ground black pepper
-to taste
1/4 c Margarine or butter
1/2 c Sliced fresh mushrooms
1/4 c Chopped celery
2 tb Chopped onion
2 c (2 slices) soft bread cubes
1/4 ts Thyme

North Carolina Stuffed Trout Preparation

Source: Michael G. Sooter In a medium skillet, cook mushrooms, celery and onion in margarine until tender. Stir in bread cubes, thyme, salt and pepper. Remove from heat and set aside. Season each fish cavity with salt and pepper. Spoon 1/2 cup bread mixture into cavity of each fish. Securely close cavities with skewers or toothpicks to keep stuffing inside. Place on lightly greased broiler pan. Broil 4 to 5 inches from heat source about 5 to 10 minutes on each side or until fish flakes easily (don”t overcook or fish will taste like cardboard). Posted to TNT Recipes Digest by Michael G. Sooter <msooter@llion.org> on Feb 1, 1998

Cooking Temperature:

Recipe Serves: 4

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