Free Recipe Norwegian Blueberry Soup

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Norwegian Blueberry Soup Recipe

1 Envelope unflavored gelatin
1/4 c Cold water
4 c Fresh orange juice
3 tb Fresh lemon juice
1/4 c Sugar
2 c Fresh blueberries, washed
Fresh mint, for garnish

Norwegian Blueberry Soup Preparation

Soften gelatin in cold water in a custard cup. Place in a pan of hot (not boiling) water until melted and ready to use. Combine juices and sugar with melted gelatin. Stir until sugar and gelatin are dissolved. Chill until mixture begins to thicken. Fold blueberries into mixture. Chill until ready to serve. Spoon into chilled bouillon cups; garnish with fresh mint. Recipe by: Lei Gui, Bronx, NY (via r.f.r) Posted to FOODWINE Digest 28 Jun 97 by Ellen Court <CourtMoss@NOVA-NET.NET> on Jun 29, 1997

Cooking Temperature:

Recipe Serves: 6

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