Free Recipe Norwegian Blueberry Soup
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Norwegian Blueberry Soup Recipe
1 Envelope unflavored gelatin
1/4 c Cold water
4 c Fresh orange juice
3 tb Fresh lemon juice
1/4 c Sugar
2 c Fresh blueberries, washed
Fresh mint, for garnish
Norwegian Blueberry Soup Preparation
Soften gelatin in cold water in a custard cup. Place in a pan of hot (not boiling) water until melted and ready to use. Combine juices and sugar with melted gelatin. Stir until sugar and gelatin are dissolved. Chill until mixture begins to thicken. Fold blueberries into mixture. Chill until ready to serve. Spoon into chilled bouillon cups; garnish with fresh mint. Recipe by: Lei Gui, Bronx, NY (via r.f.r) Posted to FOODWINE Digest 28 Jun 97 by Ellen Court <CourtMoss@NOVA-NET.NET> on Jun 29, 1997
Recipe Serves: 6
How Do You Cook Norwegian Blueberry Soup?
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