Free Recipe Oatmeal Scones 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Oatmeal Scones 2 Recipe

1-1/2 c Currants
1/4 c Port Wine
1 c Sugar
1 lb Cold Butter, cut in
5 c Flour
4 ts Baking Powder
ts Baking Soda
1 ts Salt
1-1/3 c Rolled Oats
1 c Buttermilk
2 Eggs

Oatmeal Scones 2 Preparation

Rinse and soak currants in port wine for 1 hour. Mix dry ingredients together. Cut in cold butter with a pastry blender until crumbly. Add remaining ingredients. Divide in 2 equal parts and roll out on a lightly floured surface 1/2 – 3/4 inches in thickness and 9 inches in diameter. Cut in wedges, brush with half & half, place on a greased cookie sheet and bake in a preheated 350F oven for 20 minutes. Source: The Yankee Kitchen 03-16-93 (#3) [Lisa] Posted to MM-Recipes Digest V4 #095 by on Apr 5, 1997

Cooking Temperature:

Recipe Serves: 1

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