Free Recipe Octopus Spanish Style
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Octopus Spanish Style Recipe
2 lg (or four small) tentacles
15 oz Tomato sauce
1/2 sm Onion, chopped
1 ts Chili powder
Pepper and garlic to taste
Octopus Spanish Style Preparation
Beat tentacles to tenderize. Boil for about 20 minutes in salted water. Slice. Heat frying pan and just enough fat to cover the bottom. Fry onion. Add tomato, chili powder, pepper, garlic powder, and let simmer one-half hour. Then add sliced octopus and simmer for another hour. Serve over fresh cooked rice. Pauline Calugan Island Edibles, Sand Point, AK From Gemini”s MASSIVE MealMaster collection
Recipe Serves: 1
How Do You Cook Octopus Spanish Style?
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