Free Recipe Oklahoma Cornmeal Rolls 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Oklahoma Cornmeal Rolls 2 Recipe

1 1/2 c All-purpose flour
1 ts Salt
3/4 c Cornmeal
2 tb Shortening
1 tb Baking powder
1 Egg, beaten
1/4 ts Baking soda
1 c Buttermilk
1 ts Sugar

Oklahoma Cornmeal Rolls 2 Preparation

Shift together dry ingredients. Cut in shortening until mixture resembles coarse meal. Add egg and buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times. Roll dough to 1/4 inch thickness; cut into 2 1/2 inch circles. Make a crease across each circle, and fold one half over. Gently press edges to seal. Place on a greased baking sheet. Bake at 450 degrees for 15 minutes or until lightly browned.

Cooking Temperature:

Recipe Serves: 18

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