Free Recipe Olde English Scones

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Olde English Scones Recipe

1 c Sour milk; buttermilk, OR
Milk & 1 T Lemon Juice
1/4 ts Baking soda
1/2 c Butter; softened
1 c Sugar
4 Eggs; divided
4 c Flour
1 ts Salt
4 ts Baking powder
1 c Raisins

Olde English Scones Preparation

1) Preheat oven to 500 deg. Grease and flour 1 full size cookie sheet or 2 13×9 pans. 2) Place baking soda in milk. Set aside. 3) Sift flour, salt & baking powder. Set aside. 4) Separate 2 eggs, save yolks. 5) Mix softened butter, sugar, 2 eggs and 2 egg whites in a bowl. 6) Add milk/baking soda and raisins to butter/sugar/egg mix. 7) Hand mix flour mix into wet ingredients. 8) Spread dough onto cookie sheet or pans 1/2 thick. 9) Beat 2 remaining egg yolks. Hand spread yolks over top of dough. 10) Sprinkle granulated sugar or cinnamon sugar over the dough & yolk. 11) Bake for 8 or 9 minutes, until golden brown. Recipe by: (Janice Underwood) Posted to MC-Recipe Digest V1 #1035 by Suzy Wert <> on Jan 23, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Olde English Scones?

If you know a better Olde English Scones Recipe please comment below.