Free Recipe Olive Country Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Olive Country Bread Recipe

1 c WATER; (1-1/3 C.)
2 tb Lard; (3 T.) or OLIVE OIL
2 ts SUGAR; (1 T.)
1 ts SALT; (1-1/2 tsp.)
1 tb Dried ROSEMARY; (1-1/2 T) or
3 tb Fresh rosemary; (1/4 cup)
1-1/2 c Whole-wheat FLOUR; (2 C.)
1-1/2 c Bread FLOUR; (2 C.)
1-1/2 ts YEAST; (2-1/2 tsp.)
2/3 c Olives; Pitted, (3/4 C)
Moroccan or other
-goo-quality black olives

Olive Country Bread Preparation

Bake accord. to Manuf. Instruct. Add OLIVES five minutes before the final kneading is finished. Recipe by: The Bread Machine Book, Melissa Clark Posted to MC-Recipe Digest V1 #757 by Nancy Berry <> on Aug 23, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Olive Country Bread?

If you know a better Olive Country Bread Recipe please comment below.