Free Recipe Olympic Cheese Ball

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Olympic Cheese Ball Recipe

2 (5-ounce) jars of Kraft Roka
Cheese spread
2 (5 ounce) jars Old English
Cheese spread
2 (8-ounce) packages cream
Cheese, softened
2 tb Chopped onion, fresh or
1/2 ts Seasoned salt
1 ts Worcestershire sauce
1 c Pecans, finely chopped
1 Jalapeno, chopped fine
Paprika, cayenne or parsley
For garnish

Olympic Cheese Ball Preparation

Mix cheeses, onion, salt and Worcestershire, blending thoroughly. Fold in pecans and jalapeno. Place cheese mixture in round-bottom foil-lined bowl and press down to make a firm half-sphere. Chill overnight. About 1 hour before serving, remove from refrigerator to soften. Place plate over bowl, invert and gently loosen cheese ball from foil. Garnish with paprika, cayenne or parsley, if desired. Serve with crackers. Makes 12 to 16 servings. Per serving: Calories 187 Fat 19g Cholesterol 41mg Sodium 275 mg Percent calories from fat 87% Source: Tina Larimer, Dallas Dallas Morning News 7/17/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 23:55:50 -0400 From:

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Olympic Cheese Ball?

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