Free Recipe Tikka Chicken

Recipe Type: I Recipes

Recipe Preparation: broil

Cooking Ingredients for Tikka Chicken Recipe

1-1/2 lb Chicken breasts (boneless
-and skinless)
1 md Onion
3 Cloves garlic
1 Inch piece fresh ginger
1/4 c Plain yogurt
2 ts White vinegar
2 ts Chili powder
2 ts Ground coriander
1 ts Ground cumin
1/2 ts Turmeric
Salt (optional)
Lemon juice
Garam masala
Lettuce leaves
Onion rings
Lemon wedges

Tikka Chicken Preparation

Cut the chicken into 2-inch squares and press flat. Grind the onion, garlic, and ginger to a paste and mix with the yogurt. Add the vinegar and spices, and rub into the chicken well. Leave for 3 hours to marinate. Sprinkle the chicken with salt if you wish and thread onto skewers. Place under a hot broiler or over a barbecue and cook until tender and crisp. Sprinkle the chicken with lemon juice and garam masala and serve on a bed of lettuce leaves surrounded with onion rings and lemon wedges. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Tikka Chicken?

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