Free Recipe Tipsy Cake 2

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Tipsy Cake 2 Recipe

1 lb Stale cake (pound, angel)
5 fl Sherry
3 tb Jam
1 pt Warm custard
Measure whisky 10
fl Whipped cream

Tipsy Cake 2 Preparation

Break up the cake or cakes and gently mix the jam through – the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.

Cooking Temperature:

Recipe Serves: 4

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