Free Recipe Toasted Olive Canapes

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Toasted Olive Canapes Recipe

1/2 c Parmesan Cheese; Freshly
-Grated
1/2 c Mayonnaise
1/2 c Green Onion; Finely Sliced
2-1/4 oz Black Olives; Sliced
16 sl Cocktail rye bread

Toasted Olive Canapes Preparation

Preheat oven to 475. Combine parmesan, mayonaise and green onions. Drain the olives and stir into cheese mixture. Generously spread the olive cheese mixture on top of the bread, using a rounded tbsp for each. Arrange on a baking sheet and place in the oven for about 6 minutes, until the bottoms are brown and the tops begin to turn golden brown. Serve immediately. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar 17, 1998

Cooking Temperature:

Recipe Serves: 16

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