Free Recipe Tomatillo-Papaya Sauce

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Tomatillo-Papaya Sauce Recipe

1/2 lb Tomatillos,peeled and rinsed
1/2 c Chicken stock
1 bn Cilantro,chopped
1 bn Green onions (tops only),
1 tb Safflower oil
1 sm Papaya,peeled and seeded

Tomatillo-Papaya Sauce Preparation

From Casa Madrona Restaurant in Sausalito, Calif. Simmer tomatillos in stock until tender. Saute cilantro and chopped green onion tops briefly in 1 Tbsp. safflower oil. Mix all ingredients in blender and puree until smooth. Strain and season to taste with lime, salt and pepper. Serve with chicken or seafood. Serves 4. Nutritional analysis per serving: 78.9 calories; 3.6 grams total fat; (0.4 grams saturated fat); 0.9 grams protein; 10 grams carbohydrates; 0.1 milligrams cholesterol; 132.5 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Tomatillo-Papaya Sauce?

If you know a better Tomatillo-Papaya Sauce Recipe please comment below.