Free Recipe Tomato Appetizer

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Tomato Appetizer Recipe

3 Large; ripe tomatoes
1 cn (2-oz) flat anchovy filets
1 tb Fresh lemon juice
1/4 ts Dried oregano
1 tb Capers
Fresh ground black pepper
Lettuce leaves
Greek-style ripe olives
Thin; buttered bread

Tomato Appetizer Preparation

Wash and core tomatoes. Slice and arrange on lettuce leaves. Drain oil from anchovies, combining it with lemon juice, oregano, capers and pepper. Perch anchovies on sliced tomatoes and pour oil dressing over all. Garnish with ripe olives, preferable Greek-style and serve as first course on thin, buttered bread rounds. FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966 From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 6

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