Free Recipe Tomato Chutney

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Tomato Chutney Recipe

4 lb Ripe tomatoes, peeled,
2 c Chopped onion
1 c Coarsely chopped walnuts
3/4 c Dark raisins
1 Orange, cut in half,sliced
1 c Distilled white vinegar
3/4 c Granulated sugar
3/4 c Packed light brown sugar
1/2 ts Ground cinnamon
Dash ground nutmeg
1 ts Salt

Tomato Chutney Preparation

Heat all ingredients to boiling in Dutch oven or large saucepan. Reduce heat and simmer until thick, stirring occasionally, 1 1/2 to 2 hours. Cool to room temperature. Spoon mixture into sterilized jars; refrigerate, covered, up to 1 month. Yield: 3 pints Typed in MMFormat by Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by on Apr 2, 1999

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Tomato Chutney?

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