Free Recipe Tomato Pilaf

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Tomato Pilaf Recipe

1-1/2 lb Fresh tomatoes (3 large)
2 tb Vegetable oil
1/2 ts Crushed garlic
1-1/2 ts Oregano leaves; crushed
1 ts Salt
1/4 ts Ground black pepper
1-1/2 c Beef broth
1 c Uncooked long-grain white
1/4 ts Sugar

Tomato Pilaf Preparation

Use fully ripe tomatoes. Core and chop tomatoes; set aside. In a large saucepan heat oil until hot. Add garlic; cook until golden, about 1 minute. Add tomatoes, oregano, salt, and black pepper; cook, uncovered, until tomatoes are slightly softened, about 4 minutes. Add broth; bring to a boil. Stir in rice and sugar; simmer, covered, until rice is tender, 15-18 minutes, stirring occasionally. Reheat with additional beef broth if needed. Serves 4. TOMATO LOVERS RECIPES , FLORIDA TOMATO COMMITTEE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Tomato Pilaf?

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