Free Recipe Tomato Salsa (Using Slicing Tomatoes)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Tomato Salsa (Using Slicing Tomatoes) Recipe

4 c Peeled; cored chopped
2 c Seeded; c hopped long green
1/2 c Seeded; chopped jalapeno
3/4 c Chopped onions
4 Cloves garlic; finely
2 c Vinegar
1 ts Ground cumin
1 tb Oregano leaves
1 tb Fresh cilantro
1-1/2 ts Salt

Tomato Salsa (Using Slicing Tomatoes) Preparation

Combine all ingredients in a large saucepan and bring the mixture to a boil, stirring frequently. Reduce heat and simmer 20 minutes, stirring occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner: 15 minutes at 0-1,000 feet altitude; 20 minutes a 1,001-6,000 feet; 25 minutes above 6,000 feet. Yield 4 pints. Posted to MM-Recipes Digest by on Sep 7, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Tomato Salsa (Using Slicing Tomatoes)?

If you know a better Tomato Salsa (Using Slicing Tomatoes) Recipe please comment below.