Free Recipe Tomato-Poblano Vinaigrette

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Tomato-Poblano Vinaigrette Recipe

1/3 c Cider vinegar
3 tb Tomato paste
2 tb Lime juice; (1 lime)
1-3/4 ts TABASCO Pepper Sauce
1/2 ts Chopped garlic
1/2 ts Salt
1-1/2 c Olive oil
1 md Tomato; (about 4 ounces),
-blanched, skinned, seeded,
1 Poblano chile or other;
-roasted, seeded,medium-hot
-green chile, diced
1/2 ts Dried oregano
Freshly ground black pepper

Tomato-Poblano Vinaigrette Preparation

In bowl of food processor, combine vinegar, tomato paste, lime juice, TABASCO Sauce, garlic and salt; process 30 seconds. With motor running, gradually add oil until mixture is emulsified. Transfer dressing to medium bowl. Stir in tomato and chile pepper. Season with oregano and black pepper. Just before serving, season with additional salt and Tabasco sauce, if desired. Makes 2 1/2 cups. >From the Tabasco Website, formatted by <> Recipe by: Tabasco Posted to MC-Recipe Digest by Karen Sonnessa <> on May 10, 1998

Cooking Temperature:

Recipe Serves: 1

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