Free Recipe Tongdak Juk (Roasted Chicken)

Recipe Type: K Recipes

Recipe Preparation: steam

Cooking Ingredients for Tongdak Juk (Roasted Chicken) Recipe

1 lg Roasting chicken
2 tb Sesame seed oil
3 tb Sugar
1/4 c Soy sauce
3 tb Minced onion
2 ts Minced garlic
1 ts Minced gingerroot
2 ts Pepper
1 tb Ground toasted sesame seed

Tongdak Juk (Roasted Chicken) Preparation

Directions: Steam chicken for 1 hour. Combine all other ingredients to make basting sauce. Pour some sauce over chicken. Skewer chicken and grill over charcoal, turning and basting often, for 1 hour. A rotisserie can also be used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2 hours, turning and basting frequently. Before serving, brush with sesame seed oil to give chicken a good color and a special flavor. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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