Free Recipe Toulouse Sausages with Creamy Leeks

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Toulouse Sausages with Creamy Leeks Recipe

1 400 gram pac Toulouse
2 ts Olive oil
15 g Butter; (1/2oz)
4 sm Leeks; sliced
1 200 millilit half fat creme
1 tb Wholegrain mustard; (1 to 2)
1 ts Cornflour blended in a
-little cold water
Salt and freshly ground
-black pepper
2 tb Freshly chopped flat leaf

Toulouse Sausages with Creamy Leeks Preparation

Grill or ovenbake the sausages following instructions on the pack. Meanwhile, heat the butter and oil in a saucepan and cook the leeks gently for 5-6 minutes until softened. Stir in the creme fraiche, mustard and blended cornflour and cook for 2-3 minutes, stirring occasionally until thickened and smooth. Add the sausages with seasoning and half the parsley Heat through and serve sprinkled wih the remaining chopped parsley. Converted by MC_Buster. NOTES : A luxurious sausage recipe with a rich creamy leek sauce. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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