Free Recipe Traditional Coddle

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Traditional Coddle Recipe

8 Thick cut bacon rashers
450 g Pork sausages
900 g Potatoes; (peeled and
Salt and pepper
3 lg Onions; (peeled and sliced)
1 lg Hand chopped parsley.

Traditional Coddle Preparation

Method: – Cut bacon into 2.5cm/1 inch pieces and arrange in layers in a large pot with the sausages, potatoes and onions. Pour in water to cover, plus and extra 2.5 cm/1 inch of water. Cover with a close fitting lid. Simmer on stovetop until vegetables are soft (not mushy). Alternatively, cook in a low heat oven, 300f/150deg.c. /Gas mark 2 for about 1.5 hours. Season to taste with salt and black pepper and stir in the chopped parsley. Serve hot with soda bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Traditional Coddle?

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