Free Recipe Traditional English Bread Pudding

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Traditional English Bread Pudding Recipe

8 sl Buttered white bread
2 oz Sultanas
Grated rind of one lemon
2 Eggs; (can use egg beaters
-if u prefer)
3 Level Tbsps caster sugar
1 pt Vanilla flavoured milk

Traditional English Bread Pudding Preparation

Remove crusts, cut bread into 1 inch squares. Place in lightly buttered overproof dish, with alternate layers of sultanas mixed with the grated lemon rind. Beat eggs lightly w/2 Tbsps of sugar and all the milk. Pour custard over bread, sprinkle remaining sugar over the top and bake in a preheated oven at 350° for about 30 mins. Let cool slightly and enjoy! With this English style dessert you do not need any other sauce. Processed by Recipe Buster.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Traditional English Bread Pudding?

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