Free Recipe Tripe

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Tripe Recipe

– G. Granaroli XBRG76A
3 lb Honyeycomb tripe
4 tb Butter
4 tb Olive oil
1 lg Onion sliced
1/3 c Fresh chopped parsley
8 oz Can tomato sauce
1 c Water
Salt and pepper to taste

Tripe Preparation

Parboil the tripe for about 1 hour. When cool enough to handle, cut into strips about 1 by 3 . Saute onion in butter and olive oil. When they are golden add the rest of the ingredients andmix well. Simmer for 1 1/2 to 2 hours or until tender. If needed, add a bit more water at the end to make just a bit of sauce to soak up with some good crusty bread. Serve hot with grated cheese on the side. Don`t forget the bread. Variation: with a few minor adjustments, you can use this as a pasta sauce. Cut the tripe a bit smaller and add about 4 more oz of tomato sauce and 1/2 cup of dry wine, white or red. This will give you more sauce for the spaghetti. Don`t forget to adjust the salt and pepper. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tripe?

If you know a better Tripe Recipe please comment below.