Free Recipe Triple Chocolate Pudding 2

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Triple Chocolate Pudding 2 Recipe

1 c Sugar
1/2 c Cocoa powder
1/2 c Cornstarch
1-3/4 Pinches salt
2 c 1% low-fat milk
2 c Fat-free half and half
2 oz Bittersweet chocolate
4 ts Vanilla extract
2 oz White chocolate; shaved

Triple Chocolate Pudding 2 Preparation

Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, whisking until smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups. Per serving: 561 Calories; 12g Fat (18% calories from fat); 11g Protein; 108g Carbohydrate; 5mg Cholesterol; 249mg Sodium Recipe by: BAKERS” DOZEN (GALE GAND) SHOW #BD1A31 Posted to EAT-LF Digest by Betsy Burtis <> on Jan 15, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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