Free Recipe Triple-Cheese Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Triple-Cheese Bread Recipe

1 Lb Loaf:; (1 1/2 Lb Loaf):
1/2 c Water; (3/4 C)
2 c Bread Flour; (3 C)
1 tb Sugar; (2 T)
1 ts Salt; (1 1/2 t)
1 tb Butter or margarine;
-(softened), (2 t)
1/4 c Swiss Cheese; Shred, ( 1/2
-C)
1/4 c Creamed Cottage Cheese;
-(1/2 C)
2 tb Parmesan Cheese; Grated, (3
-T)
1 ts Active dry yeast;
-fast-acting, (2 t)
2 ts Active dry yeast; (3 t)

Triple-Cheese Bread Preparation

Following is the recipe from the bag of Gold Medal Better for Bread flour. The regular loaf is for 1-lb. bread machines, and the large loaf is for 1 1/2-lb. bread machines. Place ingredients in bread machine in the order that your bread machine manufactuer suggests. Make certain the yeast does not come in contact with the watter or cottage cheese. Select regular cycle. This recipe is not good for a delayed time cycle due to the fresh dairy ingredients. >From: as224@cleveland.Freenet.Edu (Barbara Buckantz) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Gold Medal Better for Bread NOTES : REGULAR LOAF:(LG LOAF):

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Triple-Cheese Bread?

If you know a better Triple-Cheese Bread Recipe please comment below.