Free Recipe Tropical Fruit Fool
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tropical Fruit Fool Recipe
150 ml Whipping cream
1 425 gram can exotic fruit
-salad; (in light syrup),
2 ts Light muscovado sugar
1 425 gram can sliced mango;
-(in light syrup),
Crisp biscuits; to serve
Tropical Fruit Fool Preparation
1 Pare the lime rind, leaving behind the white pith and blanch for a minute in a small pan of boiling water. Drain and refresh under cold running water for a vibrant colour. 2 Place the cream in a bowl and whip until it just holds its shape and has soft peaks. Place the exotic fruit salad in a food processor, squeeze in the lime juice and add the sugar. Whizz to a puree and fold into the cream. 3 Dice up the mango flesh and divide half between two elegant stemmed glasses set on a plate. 4 Spoon in half the cream mix and sprinkle the remaining diced mango on top, finishing with the rest of the cream mixture, swirling the top up over the glass with a spoon. Decorate with a small pile of reserved lime rind and serve at once with some crisp biscuits. Converted by MC_Buster. Recipe by: Anything You Can Cook Converted by MM_Buster v2.0l.
Recipe Serves: 2
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