Free Recipe Trout with Almonds and Cream

Recipe Type: F Recipes

Recipe Preparation: stir

Cooking Ingredients for Trout with Almonds and Cream Recipe

4 sm Trout, fresh or frozen
All-purpose flour
1/2 c Butter
1/2 c Slivered blanched almonds
1/2 c Heavy cream
Salt and pepper

Trout with Almonds and Cream Preparation

Wash trout and dry well. Coat lightly with flour. Heat butter in skillet. Saute trout in butter until browned on both sides. Remove fish to hot platter and keep hot. Saute almonds in skillet until golden brown. Add cream and stir thoroughly to loosen all particles; the sauce will be brown. Season with salt and pepper to taste. Simmer gently for 2 minutes. Pour sauce over fish. Makes 2 to 3 servings. Note: This recipe may also be made with 1 pound of fish fillets, fresh or frozen. typed by cjhartlin@msn.com Source: Woman”s Day Posted to MM-Recipes Digest V4 #258 by Cindy Hartlin <CJHARTLIN@classic.msn.com> on Oct 1, 97

Cooking Temperature:

Recipe Serves: 3

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