Free Recipe Tuna and Greens Salad

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Tuna and Greens Salad Recipe

Leaf lettuce or mixed greens
Cherry tomatoes halved
Hard-boiled eggs, diced
Tuna, canned, drained
Green onions, sliced
Celery, sliced
Lemon juice
Salt and pepper to taste

Tuna and Greens Salad Preparation

Wash lettuce & greens. Dry thoroughly and tear into bite-sized pieces. Wash cherry tomatoes; cut in half. Quarter hard-boiled eggs lengthwise, then cut each wedge into fourths. Drain and flake tuna. Slice green onions and celery. Combine all in a large salad bowl. In a small bowl, thin some mayonnaise with a little lemon juice. Toss salad and dressing together. Season with salt and pepper to taste. Posted to EAT-L Digest – 25 Jun 96 Date: Tue, 25 Jun 1996 01:02:04 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM>

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Tuna and Greens Salad?

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