Free Recipe Tuna Pasta Casserole

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Tuna Pasta Casserole Recipe

1 c Frozen peas
1 cn Condensed cream of celery
– soup
1/2 c Milk
1/2 c (2 oz) shredded Swiss cheese
1 cn (6 1/2 oz) tuna,
– drained and flaked
2 c Cooked corkscrew or other
Macaroni (1 Cup uncooked)
2 Hard boiled eggs, chopped
1/2 c Crumbled potato chips

Tuna Pasta Casserole Preparation

Place peas in small microwave-safe bowl. Cover with vented plastic wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set aside. In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes. Sprinkle potato chips over casserole. NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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