Free Recipe Tuna-Mac Casserole

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Tuna-Mac Casserole Recipe

4 c Cooked elbow macaroni;
-about 7 oz dry
1 cn Reduced-fat cream of
-mushroom soup
1 c Skim milk
12-1/4 oz Water-packed tuna
1 c Mushroom pieces; raw
2 tb Green onion tops
1/4 ts Celery seed
1/4 ts Lemon pepper
Salt; (optional)

Tuna-Mac Casserole Preparation

Mix altogether. Pour into two 1 1/2 quart casseroles coated with cooking spray. (One may be lined with heavy duty foil before spraying. Then freeze before baking.) Bake at 350o F for 25-30 min. (Bake FROZEN casserole for 50-60 min or until hot.) per serving: 211 Kcal 2.1g Fat 9.3% CFF 371mg sodium Posted to MC-Recipe Digest V1 #183 Date: Sun, 04 Aug 1996 20:11:14 -0500 From: R. Winters <rosie@iadfw.net>

Cooking Temperature:

Recipe Serves: 7

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