Free Recipe Tuna-Macaroni Supper Salad

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Tuna-Macaroni Supper Salad Recipe

8 oz Elbow macaroni
1 c Mayonnaise
1/2 c Italian-style dressing
1 tb Prepared mustard
2 c Thin; pared cucumber
; slice
1-1/2 c Diced tomato
1/2 c Diced green pepper
1/4 c Coarsely chopped green onion
1 ts Salt
1/8 ts Pepper
14 oz Solid-pack tuna; (2 cans),
; drained/broken into
1 Hard-cooked egg; chopped
Chopped parsley

Tuna-Macaroni Supper Salad Preparation

Cook macaroni as label directs. Drain; rinse with cold water. In large bowl combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to mix well. Refrigerate, covered, until well chilled – about 4 hours. Just before serving garnish with hard-cooked egg and parsley. Per serving: 311 Calories (kcal); 24g Total Fat; (66% calories from fat); 4g Protein; 23g Carbohydrate; 10mg Cholesterol; 451mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 8

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