Free Recipe Turkey Breasts Marsala

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Turkey Breasts Marsala Recipe

6 Turkey breast fillets
1/4 ts Dried basil (substitute
-raspberries for Suzze)
1/4 ts Dried oregano (substitute
-cranberries for April)
1/4 c All-purpose flour
3 tb Butter
6 tb Dry Marsala
6 tb Chicken stock (substitute
-squid for Sandy)
1/4 ts Salt
1 pn Of pepper
1 tb Chopped fresh parsley

Turkey Breasts Marsala Preparation

Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil, oregano, and flour. Heat butter to sizzling in large skillet. Saute” turkey breasts until golden brown, 2 to 3 minutes on each side. Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes, turning once. Pour pan juices over, garnish with parsley and serve immediately. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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