Free Recipe Turkish Barley Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Turkish Barley Pudding Recipe
1 c Pearl barley
2 c Water
1 pn Salt
1 c Sugar
2 c Milk
1 c Walnut meats
1/3 c Raisins
1 ds Cinnamon
Turkish Barley Pudding Preparation
1. wash barley. Place in a saucepan with cold water and salt. Bring to a boil; then simmer, covered, 1 hour. 2. Transfer cooked barley to the top of a double boiler. Add sugar and milk; cook 3 hours more over low heat. 3. Blanch walnuts and chop coarsely. Add with raisins to barley mixture; cook 10 minutes more. Sprinkle with cinnamon and serve hot. NOTE: This is customarily eaten as a dessert with Mongolian Grill-cooked meats. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Recipe Serves: 6
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