Free Recipe Turkish Barley Pudding

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Turkish Barley Pudding Recipe

1 c Pearl barley
2 c Water
1 pn Salt
1 c Sugar
2 c Milk
1 c Walnut meats
1/3 c Raisins
1 ds Cinnamon

Turkish Barley Pudding Preparation

1. wash barley. Place in a saucepan with cold water and salt. Bring to a boil; then simmer, covered, 1 hour. 2. Transfer cooked barley to the top of a double boiler. Add sugar and milk; cook 3 hours more over low heat. 3. Blanch walnuts and chop coarsely. Add with raisins to barley mixture; cook 10 minutes more. Sprinkle with cinnamon and serve hot. NOTE: This is customarily eaten as a dessert with Mongolian Grill-cooked meats. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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