Free Recipe Ukrainian Liver Pate

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Ukrainian Liver Pate Recipe

1 lb Liver *
2 Onions, lg. thinly sliced
1 Egg
1/2 c Chicken stock
1/3 c Butter not margerine
1 ts Salt
1/4 ts Black pepper
2 Bread slices minus crust

Ukrainian Liver Pate Preparation

Melt the butter in a skillet. Add the onions and fry until they are turning golden. At this point add the liver which has benn sliced into thin strips and cook for 10 minutes & remove form heat. Mix all of the ingredients with the onions and liver in a food processor. Chop in processor until a smooth textured mixture is achieved. Grease a 9 baking dish and spoon the mixture into it. Bake for 45 minutes in a pre-hetaed 450 degree F oven. Remove from oven and cool to room temperature. Note: This mixture may be turned into metal molds for baking or into individual custard cups as well. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Ukrainian Liver Pate?

If you know a better Ukrainian Liver Pate Recipe please comment below.