Free Recipe Vanilla Custard Cream – Microwave
Recipe Type: D Recipes
Recipe Preparation: microwave
Cooking Ingredients for Vanilla Custard Cream – Microwave Recipe
50 g Sugar, castor
2 tb Corn flour
1 tb Plain flour
500 Milliliters milk
4 Egg yolk
25 g Butter
1/2 ts Vanilla
Vanilla Custard Cream – Microwave Preparation
Blend the caster sugar, cofnflour, plain flour and milk together in a 1.5 litre bowl, mixing well with a whisk. Microwave at 100% (high) for 7 – 7.5 minutes until thick, stirring vigorously with a hand whisk every 2 minutes Lightly beat the yolks in a separate bowl and mix in 6 tablespoons of the hot custard. Blend thoroughly, then stir the yolk mixture into the remaining custard. Microwave for a further 1-2 minutes or until thick. Beat in the butter and vanilla flavouring, then cover with cling film or greaseproof paper. Leave to cool
Recipe Serves: 1
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